It's British Pie week!  This week we will feature Pies.  Enjoy the great British Pie!


Technically, everything used to be a pie

Originally, the pie's pastry shell was designed to be used as a baking dish, storage container, and a way to serve the filling. Records show that Romans would use meats, oysters, mussels and fish as the filling and a mixture of flour, oil and water to keep it all in place. The pastry was often tough and inedible and was designed to be thrown away.

Some historians suggest it was given to the servants while the rich ate the contents.

Perfect pie recipes to try at home

More tomorrow...

Source: Telegraph, UK

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